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NOV. 14-17, 2017 | Sheraton Saigon Hotel & Towers

Scientific Committee

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Scientific Committee

 

Prof.Dr. Luu Duan, VAFoST (Chairman)

Assoc.Prof.Dr. Nguyen Duy Lam, VIAEP, VAFoST (Vice-Chairman)

Assoc.Prof.Dr. Hoang Kim Anh, Saigon Technology University

Assoc.Prof.Dr. To Kim Anh, Hanoi University of Technology

Assoc.Prof.Dr. Ly Nguyen Binh, Can Tho University

Assoc. Prof. Dr. Le Nguyen Doan Duy, HCMC University of Technology

Assoc.Prof.Dr. Hoang Thi Le Hang, Rearch Institute of Fruit and Vegetable

Assoc.Prof.Dr. Nguyen Thi Minh Hanh, Da Nang University of Technology

Assoc.prof.Dr. Phan Tai Huan, HCMC University of Agriculture and Forestry

Assoc.Prof.Dr. Pham Van Hung, HCMC National University

Prof. Nguyen Cong Khan,Vietnam Food Safety Association

Prof. Le Van Viet Man, HCMC University of Technology

Dr. Nguyen Minh Nam, VIAEP

Assoc.Prof.Dr. Ngo Dang Nghia, Nha Trang University

Dr. Pham Van Tan, VIAEP

Assoc.Prof.Dr. Bui Quang Thuat, Food Industries Research Institute

Dr. Nguyen Thanh Thuy, Hanoi University of Agriculture

Assoc.Prof.Dr. Nguyen Thi Minh Tu, Hanoi University of Technology

Assoc.Prof.Dr. Nguyen Hoai Tram, Food Industries Research Institute

Dr. Pham Anh Tuan, VIAEP

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